Citation:
Bestor, Theodore C. 2000. “How Sushi Went Global”. Copy at http://www.tinyurl.com/k5odmfs
Date Published:
Nov 1, 2000Abstract:
A 500–pound tuna is caught off the coast of New England or Spain, flown thousands of miles to Tokyo, sold for tens of thousands of dollars to Japanese buyers…and shipped to chefs in New York and Hong Kong? That's the manic logic of global sushi.