Harvard Research Symposium on the Nexus of Food, Agriculture, Environment, Health, and Society

February 27, 2015

[  Symposium agenda with links to audio and video of individual speed presentations  ]

The Harvard Research Symposium on the Nexus of Food, Agriculture, Environment, Health, and Society (Food+ Symposium) featured twenty-two Harvard faculty members from eight schools and a dozen departments giving seven-minute "speed presentations" on their current Food+ research.

The goal of the Food+ Research Symposium was to provide attendees with a sense of the excitement and breadth of the Food+ research underway at Harvard and foster cross-fertilization among researchers. For more information visit: foodbetter.squarespace.com/research. You can also join the conversation at #HarvardFoodPlus.

Thank you to our steering committee: Aaron Bernstein (HMS), Steven B. Bloomfield (WCFIA), William Clark (HKS) N. Michele (Missy) Holbrook (HKS), Peter Huybers (FAS), Emily Broad Leib (HLS), Jessica Newman (HKS), Robert Paarlberg (HKS), Forest Reinhardt (HBS), Daniel Schrag (FAS), and Walter Willett (HSPH).

Thank you to our sponsors:

Thank you to our co-sponsors:

See also: 2015, Conferences